Fish eggs are an essential part of the diet of all marine and freshwater fish. The fish eggs offered by Ocean Nutrition (600-800 microns) come from the marine environment. They are rich in unsaturated fatty acids, arachidonic acid (ARA), eicosapentaenoic acid (EPA) and docosahexenoic acid. The egg membrane constitutes a sort of natural envelope and thus helps to delay the decomposition process and avoid disturbing the water.

Contains phospholipids of marine origin.
Ideal transition food between live prey and inert foods.
Can start reproduction.

Ingredients
Mallotus villosus