Pitaya - Dragon Fruit

“Hylocereus undatus” is a climbing plant belonging to the Cactaceae family, also known as “pitaya” or “dragon fruit”. It is native to Central and South America, but is grown in many tropical and subtropical regions around the world for its delicious and exotic fruits.

Hylocereus undatus plants are climbing plants that can reach up to 20 meters in length and need supports to climb. The flowers are very large and can reach up to 30 cm in diameter, with creamy white petals and a strong fragrance. The fruits are also very attractive, with thick, spiny skin and juicy, fragrant pulp, often used to make juices, smoothies, jams and other products.

In addition to their delicious flavor, Hylocereus undatus fruits are also rich in nutrients such as antioxidants, vitamins C and B, potassium and iron. Hylocereus undatus plants are also often grown for their ornamental properties, with their elegant flowers and colorful fruits.